TLCMap Gazetteer of Historical Australian Places

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Note: Layers are contributed from many sources by many people or derived by computer and are the responsibility of the contributor. Layers may be incomplete and locations and dates may be imprecise. Check the layer for details about the source. Absence in TLCMap does not indicate absence in reality. Use of TLCMap may inform heritage research but is not a substitute for established formal and legal processes and consultation.

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A description of household tools used by the Bodos and things they like to eat

Layer: Bodo narratives and descriptions of traditional practices
Link back to source:: https://catalog.paradisec.org.au/repository/BRX1/2009020703
Type: Other

Details

Latitude: 26.808
Longitude: 89.4165
Start Date: 2009-02-07
End Date: 2009-02-07

Description

We make use of a broom made of straw to clean the kitchen and oven, cooking utensils, long-handled big spoon called Garba, a long flat bamboo piece called Khadou, a pipe to blow wind to set a fire, earthen pots to carry water from well, bucket, glass, bowls, big bowls called Kherkha to wash rice or vegetables, bamboo made big basket called Khada to wash vegetables, cereals,etc. The Bodos like to eat dry jute leaf, different kind of herbs, a curry cooked with chicken and tender banana cover is favorite to the Bodos, and they also love to make dishes with different kind of insects. Duration 00.02.20. Speaker name Bulu Brahma. Location Purani Goraibari.

Sources

tbcdf0

Source

https://catalog.paradisec.org.au/repository/BRX1/2009020703

Extended Data