TLCMap Gazetteer of Historical Australian Places

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Note: Layers are contributed from many sources by many people or derived by computer and are the responsibility of the contributor. Layers may be incomplete and locations and dates may be imprecise. Check the layer for details about the source. Absence in TLCMap does not indicate absence in reality. Use of TLCMap may inform heritage research but is not a substitute for established formal and legal processes and consultation.

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A process narration of cooking Onla Curry

Layer: Bodo narratives and descriptions of traditional practices
Link back to source:: https://catalog.paradisec.org.au/repository/BRX1/2009020701
Type: Other

Details

Latitude: 26.808
Longitude: 89.4165
Start Date: 2009-02-07
End Date: 2009-02-07

Description

When we want to cook Onla curry, first we need to take some wet rice and grind it thoroughly. We may cook it with chicken, for this, we need to first fry the chicken with oil and spices added to it. Then the rice powder is sprayed thinly when the meat is boiling. It can also be cooked along with raddish, etc. Alkaline is also used when we cook this. Bodos mostly like to prepare this dish with chilcken. Duration 00.05.30. Speaker name Bulu Brahma. Location Purani Goraibari.

Sources

tbcdee

Source

https://catalog.paradisec.org.au/repository/BRX1/2009020701

Extended Data